Kitchen Fire Suppression System Inspection Checklist

This checklist includes some of the applicable code sections for reference.

Kitchen fire suppression system inspection checklist. Clean agent systems utilize gases that are safe for humans and the environment. 28 tac 34 519 and nfpa 17a 2002 7 2 2 4. As an example systems designed to automatically come on to extinguish a fire must be inspected every six months. Place installation sticker and inspection tag on the system.

All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections. Fire extinguishing systems and fire suppression systems have specific inspection requirements that must be adhered to. This inspection checklist is provided as a courtesy to assist with your kitchen hood suppression installation requirements. Make sure inspection tag and maintenance report is up to date.

Be in the know about restaurant hood fire suppression systems. When you are out in the field inspecting pre engineered fire suppression systems use the following checklist as a guide for ensuring that safe effective and up to date systems exist. Zionsville fire department commercial kitchen hood final pre inspection checklist this pre inspection checklist must be completed prior to scheduling the field inspection with the zionsville fire department. Use this checklist to ensure your restaurant fire suppression systems are compliant and that you are getting proper service from your fire protection contractor.

Kitchen fire suppression systems checklist. Cfs fire protection inc. A prudent standard of care would be to add this item to the monthly inspection checklist. Dry chemical systems industrial protection.

Inspections and system servicing must be accomplished by. These systems are ideal for occupied spaces that hold valuables such as hospital and medical centers electric control rooms banks record storage museums and computer and data rooms. Manual pull station shall be located a minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system. Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems.

Kitchen hood suppression system. In addition to monthly inspections the commercial kitchen fire suppression system is required to be serviced by properly trained and qualified persons at least every 6 months. Hood fire suppression system final inspection checklist. Koorsen fire suppression systems can be utilized in almost any environment to protect high value items and equipment.

Fire suppression system permit to be left on site permanently. Systems that have doors are covered by nfpa code 80.