Kitchen Hood Fire Suppression System Cost

If you re concerned about the cost of kitchen hood fire suppression systems for a larger order or complex of multifamily residences stovetop firestop offers domestic and international bulk pricing.

Kitchen hood fire suppression system cost. The guardian systems provide a cost effective alternative to commercial systems for locations where a type 1 hood is not installed. Pre engineered for ventilation and fire suppression for use in nursing homes dormitories office lunchrooms and more the fire ready range hood provides safety in seconds. For example a fire extinguisher designed and used for protection against a particular hazard created by the business activity. Our fire suppression services always include a complimentary survey and inspection.

The design is flexible and simple. Overlapping appliance protection is one of the two design options available with the r 102 restaurant fire suppression system. Our canisters release fire suppressing powder when exposed to a sustained flame minimizing fire damage and protecting what matters. Relying on portable fire extinguishers should never be the first step in your fire safety protocol when cooking.

Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers. Kitchen fire suppression system installation and maintenance most fire suppression systems integrate with your hood system which means you need to collaborate with your hood vendor to ensure the suppression system works with your equipment. Guardian fire suppression systems provide superior fire suppression of kitchen fires on residential ranges in commercial occupancies. The fire ready hood detects fires early and extinguishes them should they occur.

Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. Costs range from around 6 500 to 7 500. The system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle.

Nozzles are placed in a straight line arrangement providing overlapping agent discharge patterns and creating a virtual fire free zone. Includes special fire detection or suppression systems located in equipment hoods or directly associated with a piece of equipment. Hoodmart offers hoods with built in fire suppression systems. Master fire prevention is your one stop one call does it all resource.

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