Korean Fish Cake On A Stick Recipe

I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like.

Korean fish cake on a stick recipe. If you ve ever been to korea you ve probably seen this food being sold by street vendors. Korean fish cakes are called eomuk 어묵 or odeng 오뎅. It s super delicious umami rich and highly addictive. Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish.

Let them cook about 5 to 7 minutes over medium heat until golden brown. Stir the fish cakes occasionally to fry all sides evenly. Add fish cakes to hot pan and cook until browned and warm throughout 3 4 minutes per side. Form into four fish cakes thick.

Whenever i take my friends or family to a korean restaurant the fish cake side dish is usually one of the favorites for almost everyone. Take the fish cakes out and put them in a strainer over small bowl. Olive oil in a large non stick pan over medium heat. Stir until a slightly sticky mixture forms.

Eomuk 어묵 is processed seafood made with pureed fish. Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. Korean fish cake recipe time it was really hard to find a recipe for korean fish cake but i found one on maangchi s awesome korean food site and i then adjusted it according to my own taste. So much so that even if your.

4 dress the slaw. Eomuk bokkeum 어묵 볶음 is a staple side dish at home it s a stir fried dish that s quick and easy to prepare. Tteokbokki is one of the most popular korean street foods in korea. It translates to fish cake but obviously not the fish cake known in western cooking.